Planning catering for a large Hyderabad event

Large events fail when food runs out at peak hour or sits too long. Plan a buffer, keep biryani and gravies in insulated service, and use live stations only for items that must be cooked to order.

Tell the caterer about service entry, water, power, and whether the kitchen is on another floor. Outdoor lawns and farmhouses need extra thought for heat, shade, and waste.

Share a guest estimate that includes the floating crowd, not only the invitation list. CookingWala will help you size packages after those logistics are known.